The most noticeable is the change of form - the traditional puff consists of two parts of steamed dough with cream-based cream. Our new one is completely closed. The addition of shortcrust pastry on the top, delicate mascarpone cheese and real vanilla in the cream filling bring a new character to it.
we kept the traditional recipe, but focused on a very modern, simple shape. Shortcrust pastry, roasted in butter, apples, cinnamon and meringue - this mix pleases the eyes and taste buds.
In the classic version - it is a dessert based on chocolate butter cream, sponge cake, cocoa and a large amount of cherries in alcohol. In the new version, we significantly slimmed it down, butter cream replaced delicate chocolate mousse based on cream, cherries in alcohol gave way to cherries cooked in gel. Delicate dark chocolate shavings replaced the thick chocolate glaze.
