Its base is cocoa beans from West African countries. In the chocolate, you can taste its natural vanilla flavour. Chocolate with no added sugar, minimum cocoa mass: 53.9%.
| Nutritional values per | 100 g |
|---|---|
| Energy (kcal) | 477 |
| Energy (kJ) | 1997 |
| Fat (g) | 36 |
| of which saturates (g) | 22 |
| Carbohydrate (g) | 46 |
| of which sugars (g) | <0,5 |
| Protein (g) | 5,1 |
| Salt (g) | <0,01 |
