Cocoa beans from Ecuador guarantee a dry, long and fruity flavour with a chocolate finish, while beans from the Dominican Republic give the chocolate an intense cocoa flavour, highlighted by a hint of red fruit and wine. Cocoa mass min. 72.3%.
We use the information recorded by means of cookie files and similar technologies for purposes such as advertising, statistics, and adjusting our websites to the individual needs of users. They may also be used by advertisers, research companies, and multimedia application providers cooperating with us. You can change the settings regarding cookies in your web browser. Using our websites without changing the cookie-related settings means that the cookie files will be saved in the memory of your device.